Just when I thought the zucchini was dead …
I find this guy hiding under the leaves. It looks like our squash section is back in business.
Thanks to all the rain, the neglected garden is coming along better than is should. We have quite a few hot cherry peppers turning red.
The tomatoes are looking good, too. A few more days and they should be ready to eat!
I am growing heirloom tomatoes on my deck. I have about two dozen on the vines, but they are not turning red very fast. On top of that, the larger ones are cracking and splitting. What have I done wrong? Can I do anything to save the smaller ones before they suffer the same fate?
Julie has been chronicling her lawn adventures and mishaps since 2005 in a weekly column called Yard Dirt, which appears (
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