Zucchini ideas
Aug 17th, 2007 by Julie Kirkwood
The zucchini post has generated some great feedback on ways to use up the extra veggies.
First, I got a family zucchini idea from Anna P.K.
Uncle Brian told me that he and Aunt Joyce used to make lasagna by replacing the noodles with strips of zucchini. They cut the zukes with one of those wire type cheese slicers, I think he said. It sounded good to me …
And also I got a call from an Eagle-Tribune reader in North Andover who had this suggestion:
- Take a large zucchini and slice it in half lengthwise.
- Scoop out the seeds.
- Stuff it with hamburger, onion and tomato soup or tomato sauce
- Bake
She said she no longer has a garden, but all this talk of zucchini made her hungry for her old stuffed zucchinis.
They were delicious. You made me think I should make some.
