This was the view out my front window this morning:
(I would have taken a picture of the garden but it was too cold to go outside).
Fortunately, I picked a whole bag of poblano peppers this weekend. I left some on the plants, too, so I’m curious to see how much cold they can tolerate.
I’m hoping the parsley and Swiss chard will keep growing a little longer. The green beans are on their way out, though. The leaves are wilted and dark.