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	<title>What's Cooking</title>
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	<description>Catherine Stollak blogs about food, recipes and cooking from The Eagle-Tribune newsroom.</description>
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		<title>My own spin on our Cheesecake Factory favorite</title>
		<link>http://blogs.eagletribune.com/whatscooking/2012/02/25/my-own-spin-on-our-cheesecake-factory-favorite/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2012/02/25/my-own-spin-on-our-cheesecake-factory-favorite/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 02:51:06 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=777</guid>
		<description><![CDATA[A year and a half ago I declared my love for the Cheesecake Factory. My first time there I tried the Chicken Costoletta. Despite a half dozen or more return visits, I&#8217;ve yet to try anything else. My love for this chicken is just too great. It&#8217;s become my boyfriend Steve&#8217;s favorite too. We no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Taking it outside</title>
		<link>http://blogs.eagletribune.com/whatscooking/2012/01/07/taking-it-outside/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2012/01/07/taking-it-outside/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 03:20:12 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=774</guid>
		<description><![CDATA[In the past two weeks, my boyfriend and I have dined on steak, bacon wrapped filet mignon, teriyaki chicken and burgers. At the grocery store the other day, we stocked up on meat rubs and marinades. The other day I took advantage of a discount deal for The Meat House. Can you tell we got [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My new company dinner: Apple &amp; bacon stuffed pork chops</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/12/31/my-new-company-dinner-apple-bacon-stuffed-pork-chops/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/12/31/my-new-company-dinner-apple-bacon-stuffed-pork-chops/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 21:01:03 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=767</guid>
		<description><![CDATA[A few months ago I decided it was time to start experimenting with pork chops. After looking through several dishes, I found this recipe. If the key to a man&#8217;s heart is through his stomach, I knew my boyfriend would be won over by stuffing pork chops with bacon.  Served with roasted potatoes and salad, [...]]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2011/12/31/my-new-company-dinner-apple-bacon-stuffed-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Are you a chocoholic?</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/05/19/are-you-a-chocoholic/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/05/19/are-you-a-chocoholic/#comments</comments>
		<pubDate>Thu, 19 May 2011 16:38:03 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=759</guid>
		<description><![CDATA[Check out the Newburyport Chocolate Tour this Saturday from 1 to 5 p.m.  Read more at http://bit.ly/ljnRZh]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2011/05/19/are-you-a-chocoholic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Experience a taste of Plum Island</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/05/18/experience-a-taste-of-plum-island/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/05/18/experience-a-taste-of-plum-island/#comments</comments>
		<pubDate>Wed, 18 May 2011 17:07:43 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=755</guid>
		<description><![CDATA[Looking for something to do Friday night? Enjoy a sampling of the area&#8217;s best eateries at local fundraiser. The 11th annual Taste of Plum Island is this Friday at Plum Island Hall, featuring tastings of food ranging from appetizers to desserts from more than two dozen Plum Island and Newburyport area restaurants and speciality food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Enjoy a taste of the North Shore, and help fight cancer!</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/03/24/enjoy-a-taste-of-the-north-shore-and-help-fight-cancer/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/03/24/enjoy-a-taste-of-the-north-shore-and-help-fight-cancer/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 15:00:14 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=751</guid>
		<description><![CDATA[News of this great event just arrived &#8230;.. PEABODY &#8211; On Wednesday, April 6 from 6 to 9 p.m.,  Acura of Peabody will be the setting for North Shore Medical Center&#8217;s second annual &#8220;Taste of the North Shore&#8221; event. With a silent and live auction, and many popular area restaurants providing samples of their food [...]]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2011/03/24/enjoy-a-taste-of-the-north-shore-and-help-fight-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Nana&#8217;s Irish Bread</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/03/10/nanas-irish-bread/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/03/10/nanas-irish-bread/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 17:10:02 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=746</guid>
		<description><![CDATA[Every year at St. Patrick&#8217;s Day I think of my Irish great-grandmother,  Nana (also known as Evelyn McGrath Comstock.) She died when I was barely entering school age, so it&#8217;s hard to say that I remember her. Sometimes I feel like I do though, because her vibrant personality has been kept alive through stories passed [...]]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2011/03/10/nanas-irish-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Another Apple in my kitchen</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/02/02/another-apple-in-my-kitchen/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/02/02/another-apple-in-my-kitchen/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 16:38:26 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food in the news]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=739</guid>
		<description><![CDATA[A few weeks ago I bought an iPhone. When I told my friends and coworkers, several of them asked if Hell had frozen over. Considering the winter we&#8217;re having, it&#8217;s entirely possible. For years I&#8217;d been a cell phone holdout. There was some sense of pride in saying I didn&#8217;t have a phone. I had [...]]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2011/02/02/another-apple-in-my-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The gift of Apple Butter</title>
		<link>http://blogs.eagletribune.com/whatscooking/2011/01/17/the-gift-of-apple-butter/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2011/01/17/the-gift-of-apple-butter/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 20:00:00 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=733</guid>
		<description><![CDATA[You could say it started with the great jam experiment this summer, when I made jars and jars of strawberry and raspberry jam. I mentioned my endeavors to my co-workers, and Eagle-Tribune Staff Writer Mark Vogler offered some old canning jars he had in his attic. Before I knew it, I had several boxes filled [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall harvest hits my kitchen</title>
		<link>http://blogs.eagletribune.com/whatscooking/2010/10/14/fall-harvest-hits-my-kitchen/</link>
		<comments>http://blogs.eagletribune.com/whatscooking/2010/10/14/fall-harvest-hits-my-kitchen/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 01:02:20 +0000</pubDate>
		<dc:creator>Catherine Stollak</dc:creator>
				<category><![CDATA[Budget cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blogs.eagletribune.com/whatscooking/?p=724</guid>
		<description><![CDATA[It started out simply last week when I made season-appropriate pumpkin chili. But extra pumpkin and the desire to go apple picking turned my kitchen into harvest central today. The cookingfest started around noon with what ended up being two batches of applesauce. I used a bag of apples on the first, making four times the recipe my mother [...]]]></description>
		<wfw:commentRss>http://blogs.eagletribune.com/whatscooking/2010/10/14/fall-harvest-hits-my-kitchen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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