I’m a little behind in posting last Saturday’s theme. We partook in the cuisine of Lebanon. I made a kibbee, which is basically beef flavored with cinnamon, allspice and paprika, mixed with bulgar wheat. I wasn’t impressed with it on its own, so I’ll ask if anyone has any recipes for it that do stand alone. [...]
Posted in Saturday night themes on Mar 20th, 2009 View Comments
It’s the first weekend of spring and time to start appreciating the warmer weather. This weekend the newsroom is visiting the West Indies, or the Caribbean. The region has a wide variety of flavors. Its roots include influences from Spain, England, France, Portugal, Africa, China and India. Settlers brought in plants such as bananas, coconut, [...]
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