If you’re a fan of the Food Network, you’ll want to catch Guy Fieri as he comes to Lowell later this month. The Guy Fieri Roadshow starts its monthlong tour with a stop at Lowell Memorial Auditorium on Tuesday, Nov. 17, at 8 p.m. Tickets are $39.50, $49.50, $150, and $250. The auditorium is located at 50 [...]
Archive for the 'Events' Category
Craving chili? Get your fill on June 7 as the Lawrence Rotary Club hosts the second annual Heroes of Lawrence Chili Cook-off to honor the unsung heroes of the Merrimack Valley.
Nurses, ambulance personnel, police, firefighters, doctors, and other health care workers will be lauded for their devotion to duty and the community, from noon to [...]
Just because I wasn’t cooking for the newsroom last Saturday night doesn’t mean I wasn’t busy in the kitchen. I spent much of Friday and Saturday peeling, chopping and slicing. The occasion? Grandma’s 90th birthday party.
It was deemed an elegant occasion and everyone from Grandma down to the 2-year-old seemed to have a good time. [...]
If you’re interested in sampling international food like we do every Saturday night in the newsroom, check this out:
The Ladies Guild of St. Gregory Armenian Church, 158 Main St., will hold an Armenian food fair on June 13, from 11 a.m. to 7 p.m., in the church hall.
On the menu will be shish kebab, losh [...]
If you see yourself as the next Mario Batali, be sure to check out this fun event this weekend.
The Sons of Italy, Victor Emanuel Lodge, in Haverhill holds its annual pasta fagioli contest. The public is invited to enter this event, which takes place Sunday, March 21, from 11:30 a.m. to 1:30 p.m. at the [...]
About "What's Cooking?"
Stories aren't the only thing cooking in The Eagle-Tribune newsroom. Assistant Sunday Editor Catherine Stollak organizes a weekly food fest in newsroom every Saturday night for the weekend crew. Each week features a different theme and a delectable assortment of dishes. She blogs here regularly about recipes, cooking techniques (and mistakes!) and food trends. Catherine has been with The Eagle-Tribune for three years and experimenting in the kitchen for almost as long. She lives in Andover. -
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