Sometimes the easiest recipes are also the best. That proved to be the case with the Bacon Maple Pancakes I made as the Saturday night newsroom honored our neighbors to the north, Canada.
This simple recipe put a new spin on a breakfast favorite, combining pancakes and bacon in one dish. I can easily imagine enjoying it for breakfast, brunch or even dinner. So can many members of the newsroom, as it earned rave reviews.
The recipe is from cooks.com
Bacon Maple Pancakes
1 1/2 c. Bisquick
1 tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple syrup
1 1/2 c. shredded cheese
12 slices crisp bacon, crumbled
Heat oven to 425 degrees. Grease and flour 9 x 13 inch pan. Beat eggs, milk, Bisquick sugar, and syrup. Add 1/2 cup cheese. Beat until smooth. Pour into casserole. Bake uncovered until toothpick comes out clean, 10-15 minutes. Remove. Sprinkle with rest of cheese and crumbled bacon. Bake until cheese melts, 3-5 minutes. Serve warm with maple syrup.
