September 13, 2009 marks National Celiac Disease Awareness Day and Burtons Grill with 5 locations throughout New England and Virginia, invites guests in to enjoy their gluten free menu for lunch and/or dinner. In partnership with the Gluten-Free Restaurant Awareness Program, Burtons Grill offers an extensive menu which is prepared for individuals with gluten intolerance or a gluten-free diet.
Kevin Harron, CEO of Burtons Grill was diagnosed with celiac disease at the age of 16. “I had anemia and felt tired all the time. I would lie around on the couch eating Saltine crackers,” he says. Kevin Harron believes that catering to special diets adds value to the Burtons Grill restaurants and is the foundation of good customer service. “It’s a privilege when people choose to dine with us. Why should our guests have to worry about their diet when all they want to do is enjoy a meal with friends? We are in the business of pleasing people.” said Harron.
Each of Burtons Grill’s five-locations boasts regional concepts and fare. Customers can visit Burtons Grill in: Boston, MA, North Andover, MA, Hingham, MA, South Windsor, CT or Virginia Beach, VA and order off their extensive Gluten Free Lunch or Dinner menus.
The North Andover location is located at 145 Turnpike St. Call 978- 688-5600 for more information.
BURTONS GRILL
GLUTEN-FREE LUNCH MENU
Many of Burtons menu items are naturally gluten-free. The selection in this menu is a combination of those items, and items that have been modified to meet the gluten-free criteria. Modified items are indicated in teal. Please let your server know that you are gluten-intolerant so that our chefs take extra care in preparing your meal.
{ APPETIZERS }
Grilled Stuffed Zucchini 7.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty
tomato sauce and reggiano parmesan
Calamari 10.95
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
Pan Seared Scallops 13.95
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno
Risotto Fritters 8.95
mild italian sausage & imported provolone cheese surrounded by risotto and deep fried,
served with a zesty tomato sauce
Sesame Crusted Tuna 11.95
chilled and served rare with spicy cucumber salad, wasabi and ginger
{ SALADS }
House Salad 7.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese
tossed with mustard vinaigrette
Wedge Salad 8.95
iceberg lettuce and red ripe tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese
Caesar Salad 8.95
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan,
anchovies on request
Mediterranean Salad 8.95
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette
Barbeque Chicken Salad 11.95
all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing
Cobb Salad 12.95
romaine hearts gently tossed with buttermilk ranch dressing, topped with
grilled chicken, grape tomatoes, bleu cheese, red onions, croutons,
applewood smoked bacon and chopped egg
add: chicken 4. shrimp 7. salmon 8. scallops 9.
{ SANDWICHES & BURGERS }
** served on a gluten free bun
Classic Cheese Burger* 11.95
hand formed fresh, certified angus ground chuck, topped with your choice of cheese,
served with a pickle and hand cut french fries
Burtons Burger* 12.95
classic cheese burger with applewood smoked bacon, sautéed mushrooms, onions and your
choice of cheese, served with a pickle and hand cut french fries
Haddock Sandwich 12.95
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
