Are you or a loved one part of over 3 million Americans who suffer from celiac disease or gluten intolerance? Have you ever had to forgo social occasions or dining events because of a gluten allergy? On Monday, June 7, 2010 at 6:30 p.m. join Burtons Grill of North Andover and Healthy Villi, the largest local support and educational group for celiac disease, for a specially prepared four-course gluten free wine dinner customized to those suffering from gluten intolerance.
Friends and families can enjoy a selection of menu items such as the Bronzed Halibut with Mango Salsa or the Chicken Milanese served over gluten free Spaghetti Primavera. Pair your four-course delight with specially chosen wines by Martignetti Wine Company that will compliment each food selection. A representative will be on hand to discuss each wine pairing. At the price of $59.95 per person or $39.95 without the wine pairings (tax and gratuity is included for both), this intimate experience will please any palate, gluten intolerant or not! (Please See Menu Below)
- WHO: Burtons Grill North Andover in partnership with Healthy Villi
- WHERE: Burtons Grill in North Andover, 145 Turnpike St., 978-688-5600 | www.burtonsgrill.com.
- WHEN: 6:30 p.m. on Monday, June 7, 2010.
- COST: $59.95 per person or $39.95 without wine pairings (tax and gratuity included). Reservations are necessary; please call 978-688-5600.
First course
Spinach salad served with fresh goat cheese
Wine: Montinore Pinot Gris (Willamette Valley, Or.)
Second course
Gazpacho chilled tomato vegetable soup
Wine: Mas de la Dame Rose (Provence, France)
Third course
Bronzed Halibut served with Mango Salsa
Wine: Zaca Mesa Viognier (Santa Barbara, Calif.)
OR
Chicken Milanese served over Spaghetti Primavera
Wine: Trinchero Pinot Noir (Napa Valley, Calif.)
Fourth course
Chocolate Torte
*Complimentary coffee, cappuccino or espresso
