Executive Chef Evan Deluty of Stella Restaurant invited a selection of Boston’s premier chefs to cook for a fundraiser to help Haitians.
Chefs include:
Dante de Magistris, Restaurant dante
Anthony Caturano, Prezza
Michael Schlow, Radius
Marc Orfaly, Pigalle
Evan Deluty, Stella
All of the proceeds will go directly to Grammy-Award winning musician, Wyclef Jean’s foundation, Yéle Haiti. Through Yéle Haiti, Jean uses music, sports and the media to reinforce projects that are making a difference in education, health, environment and community development.
This one-night-only fundraising event includes an open full bar, passed hors d’oeurves, such as parmesan arancini, crab cakes, pizzas, bistecca tartare, and music by Chef Deluty’s favorite jazz band to set the charitable mood. Sip on a cocktail, feast on some finger foods, and make a difference for those in need.
When: Tuesday, January 26, 2010
6:30 to 10:30 p.m.
Cost: $100 per person – all of which will go to Haiti. For reservations please call 617-497-4200 or visit online www.bostonstella.com.
Where: Stella Restaurant
1525 Washington Street
Boston, MA 02118
617-497-4200
