What's in store at Burtons.
This just in:
Starting on Wednesday October 7, 2009 and continuing through Wednesday October 28, 2009 Burtons Grill restaurants, including the one here in North Andover will be offering “Wine & Cheese Wednesdays,” featuring tastings in their lounge area from 5 p.m. to 7 p.m. Every Wednesday night, enjoy wine and cheese pairings featuring wines from Majestic Fine Wines and the delicious cheeses of Paul Marks. For the month of October, the regional cheeses of New England will meet the native wines of California.
Pairings Include:
Oct. 7:
Couple- Vermont Butter & Cheese Co., Websterville, Vt.
Capri Camembert-Westfield Farm, Hubbardston, Mass.
Tarentaise- Spring Brook Farm, Reading, Vt.
Kendall Jackson “Vintner’s Reserve” Summation
Kendall Jackson “Vintner’s Reserve” Meritage
Oct. 14:
Vermont Ayr- Crawford Family Farm, Whiting, Vt
Berkshire Blue- Berkshire Cheese Makers, Great Barrington, Mass.
Bonne Bouché-Vermont Butter & Cheese Co., Websterville, Vt
Caramel Road “Monterey” Chardonnay
Caramel Road “Monterey” Pinot Noir
Oct. 21:
Tarentaise – Spring Brook Farm, Reading, Vt
Vermont Dandy- Peaked Mountain Farm, Townsend, Vt.
Champlain Triple Crema- Champlain Valley Creamery, Vergennes, Vt.
Murphy-Goode “Alexander Valley” Chardonnay
Murphy-Goode “Alexander Valley” Cabernet Sauvignon
Oct. 28:
Ewe Blue- Old Chatham Sheepherding Company, Old Chatham, N.Y.
Old Chatham Camembert- Old Chatham Sheepherding Company, Old Chatham, N.Y.
Smith’s Aged Gouda from Smith’s Country Cheese, Winchendon, Mass. Cambria “Katherine’s Vineyard” Chardonnay
Cambria “Julia’s Vineyard” Pinot Noir
Reservations are recommended. For more location and other information visit: www.burtonsgrill.com.
