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Archive for the 'Food in the news' Category

My own spin on our Cheesecake Factory favorite

Posted in Food in the news, What's Cooking on Feb 25th, 2012 Comments Off

A year and a half ago I declared my love for the Cheesecake Factory. My first time there I tried the Chicken Costoletta. Despite a half dozen or more return visits, I’ve yet to try anything else. My love for this chicken is just too great. It&#82…

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Taking it outside

Posted in Food in the news, What's Cooking on Jan 7th, 2012 Comments Off

In the past two weeks, my boyfriend and I have dined on steak, bacon wrapped filet mignon, teriyaki chicken and burgers. At the grocery store the other day, we stocked up on meat rubs and marinades. The other day I took advantage of a discount deal for…

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My new company dinner: Apple & bacon stuffed pork chops

Posted in Food in the news, What's Cooking on Dec 31st, 2011 Comments Off

A few months ago I decided it was time to start experimenting with pork chops. After looking through several dishes, I found this recipe. If the key to a man’s heart is through his stomach, I knew my boyfriend would be won over by stuffing pork c…

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Are you a chocoholic?

Posted in Food in the news, What's Cooking on May 19th, 2011 Comments Off

Check out the Newburyport Chocolate Tour this Saturday from 1 to 5 p.m.  Read more at http://bit.ly/ljnRZh

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Nana’s Irish Bread

Posted in Food in the news, What's Cooking on Mar 10th, 2011 Comments Off

Every year at St. Patrick’s Day I think of my Irish great-grandmother,  Nana (also known as Evelyn McGrath Comstock.) She died when I was barely entering school age, so it’s hard to say that I remember her. Sometimes I feel like I do thoug…

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Another Apple in my kitchen

Posted in Food in the news, What's Cooking on Feb 2nd, 2011 Comments Off

A few weeks ago I bought an iPhone. When I told my friends and coworkers, several of them asked if Hell had frozen over. Considering the winter we’re having, it’s entirely possible. For years I’d been a cell phone holdout. There was s…

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Storing up on spaghetti sauce for winter

Posted in Food in the news, What's Cooking on Sep 26th, 2010 Comments Off

It’s not been a heavy cooking summer for me, with a lot of meals out and just little time to pull things together for the Saturday feast. But as it turns to the colder months, I’ve begun thinking of comfort foods. I decided to take advantag…

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Trying my hand at Rocky Road Fudge Bars

Posted in Food in the news, What's Cooking on Jul 29th, 2010 Comments Off

I’ve been enjoying a little time off this summer, but it hasn’t stopped my cooking. A week of guests earlier this month meant preparing a menu of foods that would be good to serve at any time. There were lots of salads and on-the-go meals. …

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I’m in love with The Cheesecake Factory

Posted in Food in the news, What's Cooking on Jul 7th, 2010 Comments Off

Dear Boyfriend, I’m sorry, I’ve found a new love. I didn’t know it would happen when you introduced us, but The Cheesecake Factory has stolen my heart. Ok, maybe it isn’t that dramatic, but I tried The Cheesecake Factory for the…

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Twice-baked potatoes with onion rings

Posted in Food in the news, What's Cooking on Jun 30th, 2010 Comments Off

Over the last few years, as I’ve enjoyed experimenting with new recipes and techniques, I’ve found my co-workers are willing and eager guinea pigs. I’ve recently found more guinea pigs eager to test my cooking. Friday nights at my tab…

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